To define the typology of netting that you require it will be sufficient to define:
necessary to define the thickness of the net. Greater is the title, higher its specific weight, and so the netting’s resistance will increase.
Depending on the cases, we utilize the:
B) MESH DIMENSION / SIZE
There are various ways in which to indicate the mesh size, the conventional way is the one that determines the millimeters (mm) of the half mesh, identifying the distance between the two adjacent knots.
C) NETTING’S HEIGHT
Identified through the number of meshes or in meters
D) NETTING’S LENGTH
Identified in the number of orders, or in meters.
The net with single or double knot, can with or without reinforcement.
It is usually requested to specify if is demanded:
G) NET COOKING
The net is cooked at a predetermined standard temperature to stabilize the measure of the meshes, avoiding them meshes’ variation during usage.
The nettings can be white (natural color) or they can be dyed in whichever desired color, having available more than 120 tonalities.
I) STRETCHING DIRECTION
The nets can be stretched by directing their height or length.
L) FINAL TREATMENT
can be achieved by equipping the netting with a special antifouling resin, which increases its consistency and durability throughout time.
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